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New Years Eve 2008
Four Courses
$50 Per Person

First Course
Beer Braised Clams with Italian Sausage
OR
Maine Lobster Bisque with Cognac Scented Crème Fraiche
OR
Lamb Carpaccio with Whole Grain Mustard Crème Fraiche
OR
Scallops “En Fuego” Tequilla, Lime and Jalepanos
OR
Ahi Sashimi

Second Course
Spinach Salad with Maple Bacon Vinaigrette, Chevre and Walnuts
OR
Field Greens Salad with Balsamic Vinaigrette and Sweet Grape Tomatoes
OR
Traditional Wedge Salad with Shaved Onion, Tomatoes, Bacon and Blue Cheese
OR
Caprese Salad Fresh Tomato, Mozzarella and Basil

Entrée
Colorado Rack of Lamb with Lamb Ragout, Crispy Gratin Potatoes and Rosemary Crème
OR
Ahi with Duck Confit and Foie Gras “Hash” with Caramelized Fuji Apple Demi Glas
OR
Filet Oscar Style with Jumbo Lump Crab and Béarnaise
OR
Braised Kobe Oxtails with Black Eyed Peas and Swiss Chard
OR
Oven Roasted Pair of Quail with Chasseur Sauce

Dessert
Strawberry Champagne Cake with White Butter Crème and Macerated Strawberries
OR
Apple Tarte Tatin Caramelized Poached Apples and House Made Cinnamon Ice Cream
OR
Caramel Cheesecake Layered with Chocolate Mousse and Chocolate Glaze


Price does not include Tax or Gratuity.
20% Gratuity is included for parties of six or more.

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Wine Dinners
The second Monday of every month starting at 6:30pm

January 12, 2009

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Sunset Dinners

Three Course Meal
5-6pm Sunday - Thursday
$50 per Couple
 

Starter 

Cup of Lobster Bisque

OR

Field Greens Salad
 

Entrée  

 Oven Roasted Salmon

    Over lobster succotash

OR

Grilled Bistro Steak

With Potato puree and veal jus

OR

Basil and Lemon Marinated Grilled chicken Breast

With potato puree and vegetables

Dessert  

Crème Brulee

OR

Sorbet

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Theme Dinners
The first Monday of every month  
Starting January 2009

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Kids Eat FREE
Sunday's 5pm -Close
Meals from Kids Menu ONLY.

Call for Reservations Today!
719.475.8000